Der „Dafnios“ Weißwein wurde erstmals im Jahr 2005 veröffentlicht. Das Etikett wurde 2010 und zuletzt 2022 neu gestaltet. „Dafnios“ leitet sich vom Namen unseres Dorfes Dafnes ab.
Servieren von Dafnios Weißwein
Er sollte bei einer Temperatur von 9-10°C serviert werden und passt gut zu Fischgerichten wie Seezunge, Petersfisch, gegrillter Makrele und Schwachfisch. Er passt auch zu Schweinefleisch mit Sellerie, dem traditionellen kretischen Schweinefleisch mit Lauch, Lammfleisch mit Salat. Er ist auch ein idealer Begleiter für Kichererbsensuppe mit Zitronensauce oder Salat aus gekochten Kichererbsen mit Kräutern.
wein details – Dafnios Weißwein
Dafnios Weißwein Vinifizierung
Klassische Weißweinbereitung mit Gärung in Edelstahltanks bei einer Temperatur von 18°C. Weder bei der Gärung noch bei der Reifung werden Fässer verwendet.
Alkoholgehalt : 13,1% vol
Restzucker : 2g/l
Gesamtsäuregehalt : 5,4g/l
Gesamtschwefelgehalt : 105 mg/l
pH-Wert : 3,46
Er kann bis zu 5 Jahre gelagert werden. Mit der Zeit entwickelt er einen überraschend anderen Charakter. Frische Fruchtaromen gehen über in Butter, dichte Aprikose, Melone, Wachs, aber auch Feuersteinnoten.
750ml, 1.5 lt, 3 lt
Dafnios White Awards
| Year | Country | Competition/Degustation | Vintage | Distinction |
|---|---|---|---|---|
| 2025 | Greece | Thessaloniki I.W.S.C. | 2024 | Silver medal |
| 2024 | U.S.A. | Wine Advocate – Mark Squires | 2023 | 90/100 |
| 2024 | Greece | Thessaloniki I.W.S.C. | 2023 | Silver medal |
| 2023 | U.S.A. | Wine Enthusiast | 2021 | 91/100 |
| 2023 | Greece | Παύλος Γκέγκας, Wine Critic | 2020 | 89(+)/100 |
| 2023 | Greece | Thessaloniki I.W.S.C. | 2022 | Silver medal & Spec. Dist. as the Highest scoring wine from Vidiano grapes |
| 2021 | Greece | Thessaloniki I.W.S.C. | 2020 | Gold medal |
| 2021 | Greece | Thessaloniki I.W.S.C. | 2019 | Bronze medal |
| 2021 | Greece | Thessaloniki I.W.S.C. | 2018 | Silver medal |
| 2021 | Greece | Thessaloniki I.W.S.C. | 2016 | Gold medal |
| 2021 | U.K. | Jancis Robinson – Julia Harding MW | 2019 | 16.5/20 |
| 2021 | U.K. | London, IWSC | 2020 | 88/100 |
| 2021 | U.S.A. | Wine Advocate – Mark Squires | 2017 | 89/100 |
| 2020 | U.K. | Jancis Robinson | 2018 | 16/20 |
| 2020 | Greece | Thessaloniki I.W.S.C. | 2019 | Bronze medal |
| 2020 | Greece | Thessaloniki I.W.S.C. | 2018 | Silver medal |
| 2019 | U.S.A. | Wine Advocate – Mark Squires | 2018 | 88/100 |
| 2019 | Greece | Thessaloniki I.W.S.C. | 2018 | Silver medal |
| 2019 | U.S.A. | Wine & Spirits | 2018 | 90/100 |
| 2019 | U.K. | Jancis Robinson | 2016 | 17/20 |
| 2018 | France | Tasted 100% Blind – Andreas Larsson | 2017 | 90/100 |
| 2018 | Greece | Thessaloniki I.W.S.C. | 2017 | Silver medal |
| 2017 | U.S.A. | Wine Advocate – Mark Squires | 2016 | 90/100 |
| 2017 | U.K. | Decanter | 2016 | Silver medal |
| 2017 | U.S.A. | TEXSOM | 2016 | Silver medal |
| 2017 | U.S.A. | Wine & Spirits | 2016 | 87/100 |
| 2017 | U.K. | Jancis Robinson – Julia Harding MW | 2016 | 16/20 |
| 2016 | U.K. | Decanter | 2015 | Bronze medal |
| 2016 | U.S.A. | TEXSOM | 2015 | Silver medal |
| 2016 | France | Tasted 100% Blind – Andreas Larsson | 2014 | 87/100 |
| 2016 | U.K. | Jancis Robinson – Julia Harding MW | 2015 | 16/20 |
| 2015 | Australia | The Real Review – Huon Hooke | 2014 | Bronze medal |
| 2015 | U.K. | Decanter | 2014 | Silver medal |
| 2015 | U.S.A. | Wine Advocate – Mark Squires | 2014 | 89/100 |
| 2015 | France | Tasted 100% Blind – Andreas Larsson | 2014 | 86/100 |
| 2015 | U.S.A. | Wine & Spirits | 2014 | 86/100 |
| 2014 | Canada | Wine Align – John Szabo, MS | 2013 | 89/100 |
| 2014 | U.S.A. | Wine Advocate – Mark Squires | 2013 | 89/100 |
| 2014 | U.S.A. | Wine & Spirits | 2013 | 86/100 |
| 2013 | U.S.A. | Wine Advocate – Mark Squires | 2012 | 89/100 |
| 2012 | U.S.A. | Wine Advocate – Mark Squires | 2011 | 88/100 |
| 2011 | Greece | Thessaloniki I.W.S.C. | 2010 | Gold medal |
| 2009 | Belgium | Concours Mondial de Bruxelles | 2008 | Silver medal |
| 2008 | Belgium | Concours Mondial de Bruxelles | 2007 | Silver medal |
| 2008 | U.K. | London, IWSC | 2007 | Silver medal |
Dafnios White Tasting Notes
| Tasted in | Country | Tasted by | Published on | Vintage | Wine tasting notes |
|---|---|---|---|---|---|
| 2023 | U.S.A. | Emily Saladino, Writer, Editor & Recipe Developer | www.wineenthusiast.com | 2021 | From a well-established Cretan winery comes this lemon-colored Vidiano, an ancient, nearly extinct indigenous variety that has been revived thanks to historically conscious producers such as Douloufakis Winery. On the nose, pronounced notes of lychee and melon stand out, while the medium-bodied palate follows with citrus and floral nuances. Aged exclusively in stainless steel, this food-friendly wine finishes with a fresh, crisp character and lively acidity. |
| 2022 | Greece | Παύλος Γκέγκας, Wine Critic | www.gegas.gr | 2020 | Weight and stone-fruit allure on the nose, where avocado oil and the butteriness of various citrus curds are set against one another, with a gentle apricot overtone. Overripe flowers of calendula and dandelion follow, with an inescapable sense of blossom honey. The broad spicy framework is judged sufficiently piquant, marked by cardamom, mahleb, and ginger, carrying clear herbal associations. A faint hint of early petrol emerges. Firm on the palate, flavorful within its oily, rich substance, still holding energy and a light suggestion of perhaps one more step of evolution—hinting again at a possible petrol development. Moderately full, with a buttery volume and fruit at precise ripeness, carried directly from the aromatic profile and sharply supported by pronounced levels of acidity. Its distinctly spicy character is confirmed, as is the overall warm contribution of alcohol, without ignoring the influence of sulphur. Perhaps slightly heavy in style. Very good finish, with a fleeting mineral passage, softly phenolic yet intensely spicy, almost hot. A citron-like lift underscores the acidity, while scorched spices and herbs add to the burn of alcohol and sulphur. |
| 2021 | U.K. | Julia Harding, MW | www.jancisrobinson.com | 2019 | This wine shows a pale golden color, slightly deeper than I expected. It is beautiful and already presents a complex aromatic profile of spices and cedar (not derived from oak, as far as I know, since it has not been aged in barrel), with a pleasing, woody sense of freshness. On the palate it is not completely dry; in fact, it appears slightly sweeter than anticipated, while still remaining a relatively dry, gastronomic wine. It is intense, deep, and full of flavor—an excellent example of the level Crete is capable of achieving today. Spicy and golden, full-bodied without being heavy, it combines flavors of apricot and orange with the lively, refreshing acidity of quince. Concentrated and mouth-filling, it remains impressively fresh. Take note of its subtle sweetness if you prefer wines that are absolutely dry—personally, however, I find it powerful, beautifully balanced, and highly enjoyable. |
| 2021 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2017 | Vidiano Dafnios 2017 is unoaked, nearly completely dry, and bottled at 13.5% alcohol. The last time I tasted it, it showed beautifully—and it still does—although it now also displays some signs of maturity. Despite this indication of relatively rapid evolution, it currently shows greater complexity, while its juicy finish is both enjoyable and refreshing. In theory, I like it more now than when I first tasted it, although I do wonder how much further it will continue to age at the same pace. That said, it is clearly at an ideal point right now—and that in itself says a great deal. |
| 2020 | U.K. | Jancis Robinson | www.jancisrobinson.com | 2018 | Deep straw-yellow color with green highlights. Aromas of lemon sorbet with leafy notes, although the nose is relatively restrained. On the mid-palate it is quite full and fruity, with sufficient acidity. A slight “bite” on the finish suggests it will not fade anytime soon. Somewhat more robust and less elegant than the Alpha Malagouzia 2019 just tasted. |
| 2019 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2018 | Vidiano Dafnios 2018 is unoaked, dry, and bottled at 13% alcohol. As always, it shows wonderful fruit purity, a sense of elegance, and a fresh, cool character. It may not have the power and depth of some other vintages, but it captures the very essence of the variety. The finish is long, flavorful, and thoroughly enjoyable. At its price point, it is an excellent choice. |
| 2019 | U.S.A. | W&S staff | www.wineandspiritsmagazine.com | 2018 | This is a fresh and refined Vidiano, with an herbal character and notes reminiscent of artichoke. It is a light white wine, ideal for enjoying throughout the summer alongside vegetable-based dishes. |
| 2019 | U.K. | Jancis Robinson | www.jancisrobinson.com | 2016 | An herbal nose—fresh green herbs rather than dried. Big and bold, full of character, with real structure and intensity on the palate. It is wonderful to see such varieties now available internationally. This three-year-old wine has held up exceptionally well over time. |
| 2018 | France | Andreas Larsson, Best Sommelier of The World 2007 | www.blindtasted.com | 2017 | Medium to deep straw-yellow color. A clean nose with notes of yellow fruit, ripe citrus, and subtle mineral and floral hints. On the palate it is medium in volume, with good clarity and generous fruit—flavors of peach and pear with lively freshness. Good density and length, showing attractive character, purity, and vibrancy. |
| 2017 | U.K. | International Wine Competition | www.decanter.com | 2016 | Aromas of honey and quince on the nose. Sweet fruit on the palate, juicy, with concentration through the mid-palate. A long finish that reveals good complexity. |
| 2017 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2016 | Vidiano Dafnios 2016 is 100% Vidiano, unoaked, and bottled at 13.7% alcohol. As clean and fresh as it is, it also shows a pleasing firmness through the mid-palate and a fine finish. Although somewhat “tight” in its youth, its fruit purity is truly impressive. This is not, however, a wine (or a variety) with a strongly assertive personality—it leans more toward the style of a dry, clean Chardonnay. The finish shows some fruity expression—more so in other vintages I have tasted—yet it still holds the palate well, at least at this early stage. It should open up further with a few months in the cellar and may well be better by spring 2018. Finally, both the winery and the importer suggest it can age for more than 10 years, possibly up to 15. How elegantly it will evolve and develop—as opposed to simply “holding on”—remains an open question for me; and given the many variables in storage conditions, it seems wise to proceed cautiously and gradually. |
| 2017 | U.S.A. | W&S staff | www.wineandspiritsmagazine.com | 2016 | It takes its name from the laurel that grows around this vineyard; its aroma is distinctly herbal, with resinous green spice notes spreading over a broad, waxy citrus base. Soft and lightly spicy from the alcohol, it calls to be served well chilled, ideally alongside vegetables stuffed with rice and herbs during the summer months. |
| 2017 | U.K. | Julia Harding, MW | www.jancisrobinson.com | 2016 | Aromatic, herbal, dry, and “chewy” on the palate. It shows plenty of character, with discreet fruit expression but notable depth and concentration even without overt fruitiness—herbal citrus notes dominate the finish. Stony and mineral, with a touch of spice. Tight and well structured. |
| 2016 | U.K. | International Wine Competition | www.decanter.com | 2015 | Crete’s favorite variety. It shows ripe, fruity aromas with notes of peach and flowers. Excellent value for money at this price point. A convincing answer to Viognier, with lively, nervy acidity. |
| 2016 | France | Andreas Larsson, Best Sommelier of The World 2007 | www.blindtasted.com | 2014 | Quite good intensity here; pale golden in color yet still youthful, with a greenish hue. The nose is fairly tropical, showing ripe fruit with slightly greater maturity than some previous samples—leaning more toward yellow and stone fruits. At the same time, the presence of fresh citrus remains strong, with notes of lemon and lime. Very floral, with hints of apricot and yellow plum. There may be a subtle sense of oak, but if present it is extremely delicate. There is also a light nutty note, or something faintly toasted. On the palate it is very appealing: medium in volume yet quite broad, with generous yellow fruit highlighted by lemon and lime zest and notes of fresh almond. The acidity is well integrated, relatively high, and provides an excellent sense of freshness. The finish is medium to long—rounded, truly juicy, with good fruit clarity. Very pleasant to drink now and over the next few years. |
| 2016 | U.K. | Julia Harding, MW | www.jancisrobinson.com | 2015 | Highly aromatic and primarily herbal, with notes of bay leaf and a resemblance to Sauvignon Blanc. On the palate, it retains the same herbal character while revealing a more stony, mineral side. It shows plenty of intensity and freshness, with an almost peppery finish—white pepper, reminiscent of Grüner Veltliner. |
| 2015 | U.K. | International Wine Competition | www.decanter.com | 2014 | A mineral-driven, vibrant, and fruity nose, full of charm and freshness. On the palate, rich, fresh fruit is balanced by exceptionally juicy acidity, while hints of herbal tea add complexity. Long and beautifully balanced, a wonderful wine. |
| 2015 | France | Andreas Larsson, Best Sommelier of The World 2007 | www.blindtasted.com | 2014 | Medium to deep straw-yellow color, with hints of sweet citrus, almond, and nuts. On the palate, it shows good structure, clean and fresh yellow fruit, with pleasing length and balance. |
| 2015 | France | Markus Del Monego MW, Best Sommelier of The World 1998 | www.blindtasted.com | 2014 | Bright yellow color with green highlights. A discreet nose with restrained fruit and hints of citrus, apple, and pear. On the palate, it is well structured, with good texture, medium volume, and length. |
| 2015 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2014 | Vidiano Dafnios 2014 is unoaked and bottled at 13% alcohol. On opening, it was somewhat sharp, but as it aerated and the temperature rose, the texture became more velvety and gentle, while the fruit emerged as remarkably rich and juicy. It bursts with flavor; this is a pleasurable wine with a strong emphasis on fruit, though not merely “fruity.” It also represents very good value for money. While it may not be as striking as the winery’s Femina (which has become one of my personal “sure favorites”), it certainly does not fall short in terms of quality-to-price ratio. Although it can theoretically age, for best results it should be enjoyed young and fresh. The more Douloufakis wines I taste, the more I enjoy them—everything seems to exceed expectations. They offer excellent flavor at prices ranging from very good to truly impressive. |
| 2014 | Canada | John Szabo, MS | www.winealign.com | 2013 | Produced from 100% Vidiano, one of Crete’s leading white grape varieties, by one of its most important exponents. The 2013 vintage is somewhat discreet on the nose, but on the palate it is explosively fruity and relatively full-bodied, with intense flavor and a very ripe character. Yellow orchard fruits dominate, accompanied by tropical hints of mango, guava, and papaya. Very good length. An excellent, fruit-driven, unoaked wine that moves within the same stylistic spectrum as Viognier. |
| 2014 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2013 | Vidiano Dafnios 2013 is a beautifully fresh Vidiano with persistent flavor and a pleasing texture. Lively and pure, it is simply irresistible at the moment—full of charm and thoroughly delicious. This winery is relatively new to the international market, but each time I taste its wines—especially the whites—I am increasingly convinced. When you experience just how fresh, clean, and captivating this Vidiano is, it is easy to wonder why some versions are aged in barrel (even though oak often works well). Taste is, of course, subjective, but personally I find this wine far more appealing than the barrel-aged Vidiano from the same winery, which was also reviewed in this issue. Drinking window: now through 2017. |
| 2014 | U.S.A. | W&S staff | www.wineandspiritsmagazine.com | 2013 | Full and peachy, this is a soft, easy-drinking white wine, ideal with chicken souvlaki. |
| 2013 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2012 | Vidiano Dafnios 2012 is quite charming—clean, solid, and powerful, with a persistent, crisp finish. This is a grape variety that most people are unfamiliar with, yet it appears in various expressions on Crete and clearly shows strong potential for the future. I loved its earthy, mineral-driven character and the focused persistence on the finish. Tight and relatively full-bodied, it shows beautifully—another successful “hit” from this then newly arrived (on our market) winery, and at a very attractive price. Drinking window: now through 2016. |
| 2012 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2011 | Vidiano “Dafnios” 2011 is 100% Vidiano, indigenous to Crete. I have encountered it elsewhere on the island, but this is the first time I have seen it from this winery. It is clean and crisp, with a slight lemony note on entry. It offers sufficient body for its price level and shows nice persistence on the flavorful, juicy finish. This is a wine with good fruit purity—refreshing yet reasonably solid and round through the mid-palate. It works very well as a summer white, but it can also hold its own alongside food. It does not reward cellaring; it is best enjoyed young and fresh. It should be ideal in the summer of 2013. Drinking window: now through 2015. |
