Weißwein, der im Jahr 2008 auf den Markt kam. „Aspros Lagos“ bedeutet „Weißer Hase“ und ist die Lagenbezeichnung des Weinbergs.
Servieren von Aspros Lagos Weißwein
Der Wein sollte bei 10°C serviert werden und passt gut zu Fischgerichten wie Zackenbarsch, roter Meerbrasse, Steinbutt, Hummer, gegrilltem Scorpaena und allen Krustentieren, aber auch zu Schweinefleisch mit getrockneten Früchten und Hähnchen mit weißer Soße und Pilzen. Hervorragend lässt sich dieser Wein mit einigen traditionellen kretischen Gerichten kombinieren, wie gekochte junge Ziege und Pilaw oder „Lamm mit Askolibroi“ (Lamm mit Golddistel).Folgen Sie einem Rezept
Wein Details-Aspros Lagos Weiß
Vinifikation – Aspros Lagos Weißwein
Klassische Weißweinvinifikation bei 20 °C, mit Gärung im Holzfass.
Alkoholgehalt : 14.4% vol
Restzucker : 1.9g/l
Gesamtsäuregehalt : 6.6g/l
Gesamtschwefelgehalt : 116mg/l
pH-Wert : 3,17
Der Wein reift fünf Monate in neuen und zweitbelegten Fässern. Dabei wurden zu 40 % Akazienholzfässer und zu 60 % französische Eichenfässer verwendet.
Der Wein kann bis zu sieben Jahre reifen.
750ml, 1.5lt, 3lt
Aspros Lagos White Awards
| Year | Country | Competition/Degustation | Vintage | Distinction |
|---|---|---|---|---|
| 2024 | U.K. | Decanter | 2023 | Silver medal |
| 2023 | U.K. | Decanter | 2022 | Silver medal |
| 2023 | U.S.A. | Wine Enthusiast | 2021 | 92/100 |
| 2021 | U.K. | Decanter | 2019 | Bronze medal |
| 2021 | U.S.A. | Wine Advocate – Mark Squires | 2016 | 88/100 |
| 2020 | U.K. | Decanter | 2019 | Bronze medal |
| 2019 | Greece | 50 Great Greek Wines | 2019 | 44th |
| 2019 | U.K. | Decanter | 2018 | Silver medal |
| 2019 | Greece | Thessaloniki I.W.S.C. | 2018 | Bronze medal |
| 2018 | Greece | Thessaloniki I.W.S.C. | 2017 | Bronze medal |
| 2017 | U.K. | Jancis Robinson – Julia Harding MW | 2016 | 17/20 |
| 2017 | U.K. | Decanter | 2016 | Silver medal |
| 2016 | U.K. | Decanter | 2015 | Bronze medal |
| 2016 | Greece | Thessaloniki I.W.S.C. | 2015 | Silver medal |
| 2016 | Japan | Sakura | 2014 | Silver medal |
| 2015 | Australia | The Real Review – Huon Hooke | 2014 | Silver medal |
| 2014 | U.S.A. | Wine Advocate – Mark Squires | 2013 | 88/100 |
| 2014 | U.S.A. | Wine & Spirits | 2012 | 87/100 |
| 2012 | Greece | Thessaloniki I.W.S.C. | 2011 | Silver medal |
| 2010 | Belgium | Concours Mondial de Bruxelles | 2009 | Gold medal |
| 2010 | Greece | Thessaloniki I.W.S.C. | 2009 | Silver medal |
| 2010 | U.S.A. | Challenge International du Vin | 2009 | Silver medal |
| 2009 | Belgium | Concours Mondial de Bruxelles | 2008 | Gold medal |
Aspros Lagos White Tasting Notes
| Tasted in | Country | Tasted by | Published on | Vintage | Wine tasting notes |
|---|---|---|---|---|---|
| 2025 | Greece | Παύλος Γκέγκας Wine Critic | www.gegas.gr | 2016 | Medium to deep lemon in color. Seductive and strikingly clear in its expression, the nose is captivating. Apricot richness and purity lead the way, joined by delicate white flowers and clementine, while the touch of oak and acacia is restrained. In the background, spicy herbs emerge, with saffron and ginger lending depth. On the palate, intensity strikes from every angle—there is not an inch untouched by its commanding presence. Acidity charged with electric energy channels the sweet fruit directly to the taste buds, imprinting itself indelibly on the sensory memory. Broad, expansive and almost fleshy, with a hedonistic sweetness, it elevates apricots and red-hued citrus fruits to another scale, offering them as a gift—an offering on a sensual altar—rich yet crystalline at the same time. Dandelion and elderflower appear, alongside orange blossom honey, while those herbs quietly return from the background, creeping in once more: turmeric and saffron, unmistakably present. The finish is long—nothing less—leaving much in its wake: green tea, a hint of minerality, alcohol that makes no attempt to hide, a phenolic caress, and an alluring, herbal bitterness. |
| 2024 | Germany | MUNDUS VINI Spring Tasting 2024 | www.mundusvini.com | 2022 | Read here the analysis. |
| 2023 | U.S.A. | Emily Saladino, Writer, Editor & Recipe Developer | www.wineenthusiast.com | 2020 | Made from Vidiano, an indigenous Cretan variety, this honey-colored wine expresses citrus and petrol aromas with a faintly buttery undertone that hints at the five months the wine spent aging in acacia and French oak. The balanced palate has lemon and juicy melon flavors balanced by petrol, and a lovely, long-lasting finish. |
| 2021 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2016 | The 2016 Aspros Lagos is a Vidiano aged for five months in a 60/40 blend of French and acacia barrels, 40% new. It comes in at 14% alcohol. This is an oldie, but it is one that seems to be in prime time. The wood treatment gives this a somewhat generic feel, but the total package sure tastes great. At this point in its life, it is also gentle and friendly, without much intensity but an easy demeanor. This is a lot of fun, but I’d personally take its Dafnios sibling (which is also less expensive) this issue. |
| 2017 | U.K. | Julia Harding, MW | www.jancisrobinson.com | 2016 | Pale gold. Complex and inviting aroma with cedary oak and a lightly honeyed/resin note. There’s plenty of oak influence but the fruit intensity is terrific so that the winemaking is in harmony with it. Serious white, full in the mouth but shapes into a tight clean finish with all that freshness. Very good. |
| 2017 | U.K. | International Wine Competition | www.decanter.com | 2016 | Luxurious oak and stone fruit characters. Creamy with lovely concentration and a vanilla finish; compelling and great value for money. |
| 2016 | U.K. | International Wine Competition | www.decanter.com | 2015 | Buttercup yellow with a lemon, peach and oak bouquet and a juicy, nutty palate. Lots of substance and fairly priced. Another competent rendition of this upcoming varietal. |
| 2014 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2013 | The 2013 Aspros Lagos is Vidiano aged for 5 months in wood (80% new, the rest used), matured in a mixture of Acacia (60%) and French oak (40%). Elegant and quite charming, it handles its oak very well – the touch is light – and manages to be relatively clean. Overall, it seems to lack the persistence and freshness, relatively speaking, of the un-oaked (or, more accurately, un-wooded) Vidiano also reviewed this issue. Drink now-2017. |
| 2014 | U.S.A. | W&S staff | www.wineandspiritsmagazine.com | 2012 | Honeysuckle rich and smooth, this is ripe and amply oaked, a modern take on an old Cretan variety. |
