Weißwein, der 2010 veröffentlicht wurde. „Femina“, ein Wein mit weiblichem Charakter.
Servieren von Femina Weißwein
Er sollte bei einer Temperatur von 9-10°C serviert werden und passt aufgrund seiner besonderen Aromatik gut zu Fischgerichten wie Wolfsbarsch mit Fenchel oder mit Kräutern gefüllter Brasse. Man kann ihn auch mit Spargel-Omelett kombinieren. Er ist eine Bereicherung für die asiatische Küche, für süß-saure Gerichte und passt auch hervorragend zu Sushi. Und nicht zu vergessen unsere geliebten kretischen Gerichte: Frische Saubohnen mit Artischocken und aromatischen Kräutern passen hervorragend zu einem Glas Femina-Wein.
Wein Details – Femina Weißwein
Femina Weißwein Vinifizierung
Klassischer Weißweinausbau in Edelstahltanks bei einer kontrollierten Temperatur von 18°C.
Alkoholgehalt : 12.9% vol
Restzucker : 1.5g/l
Gesamtsäuregehalt : 5,5g/l
Gesamtschwefelgehalt : 100 mg/l
pH-Wert : 3,27
Dieser Wein kann bis zu vier Jahre lang reifen.
750ml
Femina White Awards
| Year | Country | Competition/Degustation | Vintage | Distinction |
|---|---|---|---|---|
| 2024 | Greece | Thessaloniki I.W.S.C. | 2023 | Bronze medal |
| 2023 | U.K. | Decanter | 2022 | Bronze medal |
| 2020 | Greece | Thessaloniki I.W.S.C. | 2018 | Silver medal |
| 2019 | Greece | Thessaloniki I.W.S.C. | 2018 | Bronze medal |
| 2018 | Japan | Sakura | 2016 | Silver medal |
| 2017 | U.S.A. | Wine Advocate – Mark Squires | 2016 | 91/100 |
| 2017 | U.S.A. | Wine & Spirits | 2016 | 91/100 |
| 2017 | U.K. | Decanter | 2016 | Silver medal |
| 2017 | U.S.A. | TEXSOM | 2016 | Bronze medal |
| 2017 | Greece | Thessaloniki I.W.S.C. | 2016 | Silver medal |
| 2017 | Japan | Sakura | 2016 | Silver medal |
| 2016 | U.S.A. | TEXSOM | 2015 | Silver medal |
| 2016 | France | Tasted 100% Blind – Andreas Larsson | 2015 | 86/100 |
| 2016 | Japan | Sakura | 2015 | Gold medal |
| 2015 | U.S.A. | Wine Advocate – Mark Squires | 2014 | 90/100 |
| 2016 | U.S.A. | Wine & Spirits | 2015 | 90/100 |
| 2015 | Greece | Thessaloniki I.W.S.C. | 2014 | Silver medal |
| 2015 | Greece | Wine & Spirits Magazine | 2014 | 90/100 |
| 2014 | Canada | Wine Align – John Szabo, MS | 2013 | 88/100 |
| 2014 | U.S.A. | Wine Advocate – Mark Squires | 2013 | 90/100 |
| 2014 | Greece | Thessaloniki I.W.S.C. | 2013 | Gold medal |
| 2014 | Greece | Wine & Spirits Magazine | 2013 | 87/100 |
| 2013 | U.S.A. | Wine Advocate – Mark Squires | 2011 | 91/100 |
| 2013 | U.S.A. | Wine Advocate – Mark Squires | 2012 | 90/100 |
| 2013 | Greece | Thessaloniki I.W.S.C. | 2012 | Gold medal |
Femina White Tasting Notes
| Tasted in | Country | Tasted by | Published on | Vintage | Wine tasting notes |
|---|---|---|---|---|---|
| 2017 | U.S.A. | W&S staff | www.wineandspiritsmagazine.com | 2016 | An exceptionally elegant Malvasia, reminiscent of a spring breeze; the fruit is crisp and green, with fresh, herbal aromas and subtle floral nuances. Grapefruit-like acidity runs through the wine, keeping it vibrant and refreshing, while notes of fennel and citrus evoke an ideal pairing with grilled fish stuffed with aromatic herbs. |
| 2017 | U.K. | International Wine Competition | www.decanter.com | 2016 | Refined, delicate, and very pure, with gentle floral aromas. On the palate, it shows lively acidity, length, and freshness—beautifully crafted. |
| 2017 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2016 | Femina 2016 is 100% Malvasia di Candia from Crete, unoaked, dry, and bottled at 13.5% alcohol. It comes from vineyards planted on limestone soils at elevations of 300 to 400 meters and is typically vibrant in aroma—slightly grassy, spicy, and floral—with an intense, explosive nose. This is Malvasia after all, a variety that always shows strong character. It is certainly a refreshing wine for summer—but not only that. It offers satisfying concentration for its level and excellent structure. On the palate it is tight and compact, especially at this young stage, finishing with its trademark intensity. One of my favorite summer refreshing wines, it is a purchase not to be missed if you enjoy fresh white wines with personality. It will probably benefit from some aging (the winery suggests five to seven years), but it is fundamentally a fresh white wine that gains most from its youth. For that reason, it may not be worth holding onto for too long, even if it can theoretically withstand the passage of time. |
| 2016 | U.S.A. | W&S staff | www.wineandspiritsmagazine.com | 2015 | There is a juicy, fleshy dimension to this wine, with honeysuckle aromas—unusual for this aromatic variety—along with a sweet-and-salty interplay between peach and a sea-breeze note. It is vibrant and fresh, perfectly balanced for light vegetable dishes and seafood. |
| 2016 | Canada | David Lawrason, Wine Journalist | www.winealign.com | 2015 | This is a white wine with deep color, intensely aromatic and unusual, featuring lifted aromas of pine and evergreen that recall retsina—something I personally enjoy. There are also intriguing notes of apricot, carambola (star fruit), and spices. Medium-bodied, with a certain oiliness, it shows a very lively, lemony, resinous, and slightly bitter character on the palate. Tasted in November 2016. |
| 2016 | Canada | John Szabo, MS | www.winealign.com | 2015 | A highly terpene-driven, reductive, and intensely concentrated white wine in terms of flavor, made from the indigenous Malvasia di Candia aromatica variety—decidedly aromatic and sourced from one of Crete’s leading estates. At this stage, it offers intriguing notes of white chocolate and is entering its oxidative phase of development. I would drink it soon to enjoy what remains of the tropical fruit and the intense floral, jasmine-like character. For now, it is a powerful experience for the price. Dry, yet quite rich. Tasted in November 2016. Value rating: *** |
| 2016 | Canada | Michael Godel, Wine Critic | www.winealign.com | 2015 | One of the most interesting dry white wines one can come across is this Malvasia from Crete—exotically aromatic, with a pronounced lemony character. The purity, clarity, and sheer “clean” pleasure it delivers are simply outstanding. With the wine well chilled and a plate of grilled calamari, it is hard to imagine anything better or more simply enjoyable. The acidity and the quick, peppery bite further enhance its cheerful character. I could drink this endlessly. |
| 2016 | Canada | Sara d’Amato, Wine Consultant | www.winealign.com | 2015 | Wonderful substance in this aromatic white wine, offering great flavor concentration and impeccable Malvasia typicity. Its golden hue is characteristic of this maritime variety, which tends toward oxidation. There is a hint of tannin on the palate, adding interest and texture, despite the complete absence of oak. A beautiful saline and mineral note intertwines with stone fruit, lightly tropical tones, Asian pear, passion fruit, and mandarin on the palate. Refined and charming. Excellent value for money. |
| 2016 | Canada | Vintages Panel – LCBO | www.lcbo.com | 2015 | This wine is made from 100% Malvasia di Candia Aromatica, a clone of the ancient Cretan Malvasia di Candia—a variety with a history dating back before the 14th century and the Venetian occupation of Crete. The Aromatica clone is cultivated exclusively on Crete. This example is, as expected, intensely aromatic. With complex notes of pear, apricot, and spices, it is a deeply floral wine. |
| 2016 | France | Andreas Larsson, Best Sommelier of The World 2007 | www.blindtasted.com | 2015 | Pale in color, of medium straw intensity, with a slight greenish hue. A very attractive nose—grapey and floral—strongly reminiscent of traditional Mediterranean varieties such as Muscat or Malvasia. Aromas of fresh grapes, green apple, fresh lemon, and abundant floral notes. On the palate, it shows a pleasant “bite,” medium body, and a truly refreshing, mouth-watering sense of freshness. There is a hint of grape skin—like biting into a bunch of fresh grapes. Good fruit purity here, reflecting modern winemaking. Lively, lemony notes carry through to the finish, which is quite long and persistent. A genuinely enjoyable wine. |
| 2015 | U.S.A. | W&S staff | www.wineandspiritsmagazine.com | 2014 | This wine highlights the elegant side of Malvasia, with floral honeysuckle aromas wrapped in juicy peach and pear, while citrus-driven acidity keeps the flavors on a graceful, agile line. Aromatically persistent, fresh, and clean, it has the structure to accompany Sicilian-style fish dishes with raisins, pine nuts, and capers. |
| 2015 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2014 | Femina 2014 is the winery’s unoaked Malvasia, a wine that in recent years has performed consistently well and has always exceeded the expectations set by its price. To be clear, it is 100% Malvasia di Candia Aromatica, sourced from an Italian clone and vines that are now around 20 years old. Alcohol comes in at 13.6%. This vintage shows a slightly more “green” profile, with some grassy notes, making the Malvasia a bit more restrained. Even so, it retains a clearly defined identity. In the background, it is fairly full for its type and price level, but above all it is crisp, refreshing, and quite expressive. With a pleasing length on the finish, it has the acidity that makes it an excellent food companion, as well as the aromas and flavors that render it invigorating in the heat of summer. I was not initially convinced by this vintage, but in the end it won me over on its own terms and in its own style. It would be hard to find anything better at this price point. It can be kept for a short while, but for best results it should be enjoyed young and fresh. |
| 2014 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2013 | Femina 2013 is Malvasia. I have not yet tasted many of its vintages, but it has already become one of the wines I look forward to enjoying each year as the summer season begins in Greece. This year’s version is expressive and elegant, with all the characteristic Malvasia personality woven seamlessly across the palate. Well-structured, vibrant, and clean, it is currently showing in very good form. It also has the potential to evolve gracefully for a few more years, although this will need to be followed over time. While it may not display the sheer power of some other versions, it remained beautiful and persistent the following day, with intensity on the finish and some refreshing herbal hints. Drinking window: now through 2018. |
| 2014 | Canada | John Szabo, MS | www.winealign.com | 2013 | Explosively aromatic in true Malvasia style, with crisp, vibrant green fruit and abundant floral notes of orange blossom. It is hard to believe this wine comes from Crete—stylistically, it could easily stand alongside examples from Northern Italy. Its length and depth are impressive, while on the palate it is slightly off-dry, making it an ideal match for spicy Asian cuisine. Available on a consignment basis. |
| 2014 | U.S.A. | W&S staff | www.wineandspiritsmagazine.com | 2013 | It is as floral as one would expect from a Malvasia, full of honeysuckle and lime. A touch more structure would help support all that aromatic intensity, so avoid serving it overly chilled and pair it with fish tacos. |
| 2013 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2012 | Femina 2012 is Malvasia (Malmsey in English), with 13.5% alcohol. Acknowledging that sensory memory can be fragile, this vintage comes across as more expressive, more approachable, and more open than last year’s, which was very “tight” when young (and still is). That said, it is by no means weak. It continues to deliver impressive aromatics, good mid-palate solidity, intensity of flavor, and a persistent finish. Like its 2011 “sibling,” reviewed in this issue, it held effortlessly for several days. Keep in mind that Malvasia is what I would call a “personality variety.” It won’t be for everyone, but those who love it will fall hard. This winery is relatively new to the American market and deserves praise and applause. Personally, I am impressed. Drinking window: now through 2017. |
| 2013 | U.S.A. | Mark Squires, Wine Journalist | www.robertparker.com | 2011 | Femina 2011 is Malvasia. Now that I have the 2012 in hand, it was worth looking back at this first vintage I had tasted to see how it evolved. It has held up very well—indeed, that is something of an understatement, as it is now clear that it was initially underrated. It is noticeably better today, especially considering how “tight” it was at the outset. It has evolved beautifully. With a slightly amber hue, it is piercing on opening, showing that tight, edgy, high-acid profile I originally noted. Taken straight from the fridge and tasted quickly, it seemed almost sharp. As it warmed and approached 15–16 °C, however, it became increasingly delicious, full-bodied, aromatic, and quite complex. It is expansive on the palate, powerful and intense—not an easy, fruity summer sipper, but an excellent food wine. It is further proof of the adage that people drink “big” white wines too cold. And this is a big white. It reminded me somewhat of a dry, steely Alsace Riesling (in terms of structure and style, not flavor or aromatics). Above all, it was invigorating, becoming more expressive as it aerated. I worked with it over three days and it never faded. The combination of acidity and concentration could allow it to age well, provided oxidation is avoided—but let’s remain cautious until time confirms it. Drinking window: now through 2016 |
