Risoto with shrimps
Risoto with shrimps Ingredients for 4 people1 kgr shrimps1 glass water1 small cup of olive oil1 1/2 tablespoon lemon juice1
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Cannelloni with minced meat
Cannelloni with minced meatGreek Recipe Ingredients for 6 people500 gr. cannelloni1 onion1 clove garlicparsley250 gr. minced meat1 tablespoon flour2 cups
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Meatballs with spaghetti
Meatballs with spaghettiGreek Recipe Ingredients for the sauce for 6 people1 small onion, finely chopped1 garlic1 grated carrot3/4 cup olive
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Fried smelt and squid
Fried smelt and squidGreek Recipe Ingredients for 4 people 1/2 kg smelt1/2 kg squidsaltlemonflouroil for frying How to cook fried
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Pasticcio
Pasticciothe Greek Recipe Ingredients for the ground beef for 6 people1 kilo ground beef1 large onion2 large peeled tomatoes200ml olive
Veal chops
Veal chopsGreek Recipe Ingredients for 4 people 1kg veal chopsvegetablessaltpepperoreganothyme How to cook veal chops Wash the steaks and dry
Marinated pork chops
Marinated pork chops Greek Recipe Ingredients for 4 people 1 kg pork chops1 small grated onion1 crushed garlicolive oilsalt, pepper,
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Papa Manolis recipe
“Papa-Manolis” from CreteTraditional Greek Recipe Ingredients for 4 people1 kg pork meat (shoulder blade or leg)1 kg potatoessaltpepperoregano1/2 glass of
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Coctail recipe with Dafnios
Douloufakis Dafnios White winecocktail recipe Ingredients for 7 people750 ml Douloufakis Dafnios White dry wine from Vidiano150 ml Breezer lemon75
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Recipe spicy tomato marmalade
Spicy tomato marmalade / jamDouloufakis Greek Recipe Ingredients1.5 kilo of ripe tomatoes (large-fruited varieties)300 g white sugar1/2 tsp salt1 tsp
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How to taste wine
How to taste wine It’s an art! For a successful wine tasting it is necessary to follow certain steps of
Cured Meats to Pair with Red Wine
In general, boiled, very fatty, and aromatic cured meats pair well with medium-tannin red wines, such as Dafnios Red by
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Cured Meats to Pair with Rosé Wine
A fresh rosé wine can be served with a selection of mild-flavored cured meats, either boiled or cooked. Cured meats
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Cured Meats to Pair with White Wine
In general, dry white wines pair well with ham (jambon) made from a single cut of pork leg, pâté, mortadella,
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Cured Meats to Pair with Wine
Cured meats, when combined with cheeses, are an excellent choice for creating a quick and satisfying dish that pairs beautifully
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Cheeses to Pair with White Wine
There are some general guidelines for successfully pairing white wine with a selection of cheeses, helping you choose the right
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Cheeses to Pair with Red Wine
Here are some general guidelines for successfully pairing red wine with cheese: A delicately flavored cheese should not be paired
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Cheeses to Pair with Wine
When time is limited or a full meal isn’t an option, a cheese platter prepared quickly and effortlessly—and enjoyed alongside
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Cheeses to Pair with Rosé Wine
Cheese Selection for Rosé Wine Fresh, soft cheeses such as Brie or Camembert pair perfectly with dry rosé wines. Lightly
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