“Enotria” means “The Land of Wine”. Rose wine that was released in 2005 and its label was redesigned in 2008 then again in 2018, and for a third time in 2026.
Serving Enotria Rose wine
Should be served at 10°C. It is ideal for summer, for a barbecue, for a picnic or just for sitting outside in your garden enjoying yourself. This wine pairs well with some traditional Greek starters, for example “fava pantremeni” (boiled split peas with onion), octopus tentacles in wine sauce or butter beans (giant white beans) with spinach in tomato sauce. It is perfect with lamb or young goat chops, cooked medium. It complements fish dishes such as striped red mullet, red mullet in the pan, smoked mussels, scallops, grilled octopus tentacles and pasta with seafood. It would also be an ideal companion to a fresh fruit salad full of red summer berries.
Wine Details – Enotria Rose
Enotria Rosé Wine Vinification
Before alcoholic fermentation, pre-fermentation in the form of cold maceration takes place, separately for each grape variety. Grapes are crushed and the skins remain in contact with the juice for a short period of time; this happens in order to achieve the pleasant rose colour of the wine. The alcoholic fermentation takes place at 17°C in stainless steel tanks.
Alcohol : 13% vol
Residual sugar : 2.3 gr/lt
Total acidity : 5.7 gr/lt
Total Sulfur : 95 mg/lt
pH : 3.38
The wine is fresh and not intended for ageing. Therefore, early consumption is recommended
187ml, 375ml, 750ml
Enotria Rose Awards
| Year | Country | Competition/Degustation | Vintage | Distinction |
|---|---|---|---|---|
| 2013 | Germany | Greek Wine Awards | 2012 | Gold medal |
| 2011 | Greece | Thessaloniki I.W.S.C. | 2010 | Gold medal |
| 2010 | Canada | Wine Align – David Lawrason | 2009 | 86/100 |
| 2010 | Greece | Thessaloniki I.W.S.C. | 2009 | Silver medal |
| 2008 | Greece | Thessaloniki I.W.S.C. | 2007 | Silver medal |
