White wine that was released in 1996 as “Douloufakis Sauvignon Blanc”, while its label redesigned in 2004, 2010 and 2015. This is a brand new label, released with the vintage of 2021. This time, our aim was to create a label that would reflect the place, the soil and the vineyards where the wine is produced. We were inspired by the beautiful aerial photography of the vineyards. The different shades of green, that the amazing viticultural zone of Dafnes displays, compose a wonderful natural patchwork. So, we came up with this balanced, yet modern design in green colour.
Serving Sauvignon Blanc White wine
Should be served at 9-10°C. It is an ideal combination with fried mullets or goatfish. It would be also a perfect accompaniment to roasted cod with guacamole. Drink it also with olive oil dishes, such as stuffed zucchini flowers with parsley and mint.
Wine Details – Sauvignon Blanc
Sauvignon Blanc Douloufakis White Wine Vinification
Classic white vinification with fermentation in stainless steel tanks, at a temperature of 18°C.
Alcohol : 12% vol
Residual sugar : 1.7gr/lt
Total acidity : 5.2 gr/lt
Total Sulfur : 103 mg/lt
pH : 3.51
It can be aged up to 5 years. Its evolution over time is very interesting. Fresh aromas evolve into a complex bouquet of honey, ripe fruit, herbs and minerality.
750ml
Sauvignon Blanc Douloufakis Awards
| Year | Country | Competition/Degustation | Vintage | Distinction |
|---|---|---|---|---|
| 2009 | Greece | Thessaloniki I.W.S.C. | 2008 | Silver medal |
| 2007 | Greece | Thessaloniki I.W.S.C. | 2006 | Silver medal |
| 2006 | Greece | Thessaloniki I.W.S.C. | 2005 | Silver medal |
